Chez Caffe

Basic Coffee Definitions Aged coffee: Coffees that are properly stored “in the green” or un-roasted for several years in order to create pricey full bodied, heavy-flavored coffees. Arabica: An aromatic and flavorful coffee bean variety used to produce high-quality and gourmet coffees. Barista: A coffee-making professional. Blend: Two or more varietals of coffee blended together. [...]